Information
3,5 to
4 hours
4-10
persons
Church
of Agia Sofia
Every
Monday
10:00 am
English
& Greek
KEEP IT PRIVATE,
BUT NOT A SECRET
Do you enjoy getting spoiled in your private moments?
Do you admire the talent of preparing an exclusive meal?
Searching for ingredients in local food markets, and then enjoying a private cooking class and savoring your handcrafted meal with your favorite group of people, is a custom-made experience of gastronomy and team building.
This private gastronomic experience is designed for those interested in food culture or wish for a different and special way of celebration or bonding with your own group of people.
Discover an unexpected private
experience in Thessaloniki!
Whether you visit Thessaloniki for leisure or on business, whether you have already experienced or planning to explore a Gastro Route at the city center, the Private Cooking Experience is definitely a unique tailor-made experience you should try.
Scent memory is said to be an incredibly personal, private experience!
The ability to feel the cooking experience with all your senses, gaining an insight of it and living the real happiness of creating something really good and tasty, is the main purpose of this gastronomic activity.
The process of collecting the ideal ingredients from the central food markets and then learning how to use them and create a savory meal is an unforgettable experience. Chef Panos will be the instructor of preparing an authentic Thessalonician meal, from the very first step (going shopping with you) till the last one, cooking and savoring the meal together in a secret place, a professional kitchen especially reserved for private gatherings.
Set your own group and
book a private cooking
experience in Thessaloniki!
All food servings are based on the Mediterranean Cuisine, which includes seafood, dairy, fresh meat, vegetables and fruits.
If you have any dietary restrictions, please inform us in advance, in order to prepare alternative choices. We can adapt the food servings to a wide variety of dietary, religious or cultural restrictions (food allergies, celiac, lactose or gluten intolerance, no pork, no shellfish, no alcohol, kosher, etc).
If you have any dietary preference, please inform us in advance. We can guarantee alternatives for any dietary preference (vegan, vegetarian, pescetarian, etc).
The chef has internationally recognized First Aid qualifications.